Waxing Cheese at Home for Later Use

Introduction

Waxing cheese at home is a wonderful way to preserve and store hard cheeses for later enjoyment. By following a few simple steps, you can ensure that your cheese remains shelf-stable for months without the need for refrigeration. In this article, we will discuss the process of selecting hard cheeses and preparing them to be waxed and stored. I mean, what cheese lover doesn't want cheese in the apocalypse?

Selecting the Right Cheeses

When it comes to waxing cheese, it's important to choose the right types of cheese. Hard cheeses are the best candidates for waxing, as they have a lower moisture content and can withstand the aging process. Some popular hard cheeses that are suitable for waxing include cheddar, gouda, parmesan, and gruyere.

Before waxing your cheese, make sure it is properly aged. Cheese needs to be aged for a certain period to develop its flavor and texture. The aging process can vary depending on the type of cheese, so it's crucial to do some research or consult a cheesemaking guide to determine the optimal aging time for your chosen cheese.

Preparing the Cheese

Once you have selected the appropriate cheese, it's time to prepare it for waxing. Start by cleaning the cheese's surface using a clean cloth or brush. This will remove any dirt or mold that may have formed during the aging process. Make sure to handle the cheese with clean hands or gloves to maintain its hygiene.

Next, ensure that the cheese is dry before applying the wax. Excess moisture can lead to the growth of bacteria and mold, which can spoil the cheese. Allow the cheese to air dry for a few hours or use a paper towel to gently pat it dry.

Waxing the Cheese

Now it's time to apply the wax to the cheese. Cheese wax is a specially formulated wax that creates a protective barrier around the cheese, preventing moisture and air from reaching it. You can purchase cheese wax online or from specialty stores that cater to cheesemaking supplies.

Before applying the wax, heat it in a double boiler or a dedicated wax melting pot. Once the wax has melted, use a brush or a clean cloth to apply a thin layer of wax to the entire surface of the cheese. Make sure to cover all sides, including the top and bottom. Alternatively, you can dip the chunks in wax.

Allow the first layer of wax to dry before applying additional layers. It's recommended to apply at least two to three layers of wax to ensure proper protection. Each layer should be thin and even, as thick layers can trap moisture and compromise the quality of the cheese.

Storing the Wax-Coated Cheese

After waxing the cheese, allow it to cool and harden completely. Once the wax has hardened, you can store the cheese in a cool, dry place. A pantry or cellar with a temperature range of 50-55°F (10-13°C) is ideal for storing wax-coated cheese.

Remember to label your waxed cheese with the type of cheese and the date of waxing. This will help you keep track of the aging process and ensure that you consume the cheese at its peak flavor.

Wax that is peeled off the cheese can be stored and purified for reuse.

Conclusion

Waxing cheese at home is a rewarding and practical way to preserve and store hard cheeses for later enjoyment. By selecting the right cheeses, preparing them properly, and applying multiple layers of wax, you can ensure that your cheese remains shelf-stable for months without refrigeration. So why not try your hand at waxing cheese and savor the delicious results?