Reducing Food Waste: Deer

Introduction

Food waste is a significant global issue, with millions of tons of edible food being discarded every year. One way to combat this problem is by utilizing as much of an animal as possible when it is hunted for meat. In the case of white-tailed deer, there are various parts that can be used in addition to the meat. In this article, we will explore the different ways to utilize the various parts of a white-tailed deer, including the head, hide, hooves, and organs.

Today is the end of the first part of deer gun season in Ohio. Friday, I helped Rene and her husband clean and butcher a deer. I kept most of the "junk" that they did not want. I was able to render approximately 1 gallon of fat, make 5.5 quarts of pressure canner bone broth-with a gallon size bag of bones left to turn into bone meal for the garden. I also took the meat scraps and meat from around the bones and pressure canned 7 quarts and 7 pints of plain venison for dog food. The hide is waiting to be tanned as well. There is still a pan of regular broth to be jarred and canned. The leg and hooves became chews for the dogs.

The Head

The head of a white-tailed deer can be used in several ways. One option is to create a trophy mount by preserving the skull and antlers. This allows hunters to showcase their successful hunt while also honoring the animal. Another use for the head is to make broth from the bones. Simmering the skull and antlers in water for an extended period creates a flavorful and nutrient-rich broth that can be used as a base for soups or stews.

The Hide

The hide of a white-tailed deer can be transformed into various useful items. Tanning the hide with natural materials, such as walnut hulls or the deer's own brain, can create a supple and durable leather. This leather can then be used to make clothing, accessories, or even home decor items. Tanning hides is a traditional craft that has been practiced for centuries, and it is a sustainable way to make use of the entire animal.

The Hooves

The hooves of a white-tailed deer may not seem immediately useful, but they can be repurposed in unique ways. One option is to turn them into decorative items, such as keychains or jewelry. The hooves can also be used to create tools, such as handles for knives or other utensils. With some creativity and craftsmanship, the hooves can become functional and aesthetically pleasing objects.

The Organs

While the meat of a white-tailed deer is often the primary focus, the organs can also be utilized in various ways. Some cultures consider specific organs, such as the heart or liver, delicacies and incorporate them into traditional dishes. Additionally, certain organs, like the kidneys or spleen, can be used in medicinal preparations. It is important to note that proper handling and preparation of organs is crucial to ensure safety and prevent the transmission of diseases.

Other Uses

Apart from the specific parts mentioned above, there are additional ways to make use of almost every part of a white-tailed deer. For example, the bones can be cooked and crushed to create bone meal, which is a natural fertilizer for gardens. Rendered fat from the deer can be used for making soap or candles. The sinews, which are the tendons or ligaments, can be used for various crafts, such as making bowstrings or sewing materials.

Conclusion

Reducing food waste is an important goal, and utilizing as much of an animal as possible is a step in the right direction. When hunting white-tailed deer, it is crucial to remember that there are various usable parts beyond just the meat. By making use of the head, hide, hooves, organs, and other parts, we can honor the animal's life and minimize waste. Whether it's making broth from the bones, tanning the hide, or finding creative uses for the hooves, every effort counts in reducing food waste and promoting sustainability. Remember, hunting is a regulated activity and it is essential to follow all local laws and regulations when harvesting and utilizing animals.