Methods of Preserving Chocolates

Introduction

When it comes to emergency preparedness, it's important to consider not only the essentials like food and water, but also the little things that can boost morale and provide comfort during challenging times. One such item is chocolate. Besides being a delicious treat, chocolate has various health benefits and can serve as an excellent morale booster. In this article, we will explore different methods of preserving chocolates for SHTF (Shit Hits The Fan) scenarios and general preparedness, including storing them in a bag on the shelf, using mylar in buckets, freezing them, and vacuum sealing them in mason jars. We will also discuss some popular brands and types of chocolates that can be stored for extended periods of time.

The Health and Morale Boosting Qualities of Chocolate

Before diving into the methods of preserving chocolates, let's take a moment to appreciate the health and morale boosting qualities of this delectable treat. Chocolate contains antioxidants, which can help protect the body against free radicals. It also stimulates the production of endorphins, which are known as the "feel-good" hormones. In times of stress or uncertainty, a small piece of chocolate can go a long way in lifting spirits and providing comfort. Additionally, chocolate has been known to improve cognitive function and enhance mood, making it a valuable addition to any emergency food supply.

Methods of Preserving Chocolates

1. Storing Chocolates in a Bag on the Shelf

One of the simplest methods of preserving chocolates is to store them in a bag on the shelf. This method is ideal for short-term storage, as chocolates can last for several months in a cool and dry pantry. To ensure maximum freshness, it is recommended to choose chocolates that are individually wrapped or sealed in airtight packaging. This will help prevent moisture and air from deteriorating the quality of the chocolates. Some popular brands that offer individually wrapped or bagged chocolates or chips suitable for this method include Nestle Tollhouse, Coblentz, Whitman, Palmer, and Hershey. (I also get my food grade buckets at the Coblentz Chocolate Factory in Sugarcreek).

https://coblentzchocolates.com/signature-chocolates/

2. Using Mylar in Buckets

For long-term storage, using mylar bags in buckets is an effective method to preserve chocolates. Mylar bags are made of a durable material that helps protect against light, moisture, and oxygen, which can all contribute to the degradation of chocolates over time. To use this method, simply place the chocolates in individual mylar bags, squeeze out any excess air, and seal them tightly. Then, store the mylar bags in food-grade buckets with airtight lids. This method provides an extra layer of protection and can keep chocolates fresh for several years. Remember to label the buckets with the contents and date of storage for easy identification.

3. Freezing Chocolates

Another method of preserving chocolates is by freezing them. Freezing chocolates can extend their shelf life significantly, allowing you to enjoy your favorite treats even during an extended emergency situation. To freeze chocolates, ensure they are properly sealed in airtight containers or freezer bags to prevent moisture and freezer burn. When you are ready to consume them, allow the chocolates to thaw at room temperature for a few minutes before enjoying. It's important to note that while freezing can preserve the quality of chocolates, repeated thawing and refreezing should be avoided as it may affect their texture and taste.

4. Vacuum Sealing in Mason Jars

Vacuum sealing is a popular method for preserving a wide range of foods, and chocolates are no exception. By removing the air from the packaging, vacuum sealing helps maintain the freshness and flavor of chocolates for an extended period. To vacuum seal chocolates, place them in mason jars and use a vacuum sealer to remove the air. Make sure to choose jars that are appropriate for the quantity of chocolates you wish to store. This method is particularly useful for storing homemade chocolates or chocolates in irregular shapes that may not fit well in other storage options. My mother recently bought a vacuum sealer and we love using it for things that cannot be pressure or dry oven canned!

Conclusion

In times of uncertainty and emergency preparedness, it's important to consider the little things that can provide comfort and boost morale. Chocolate, with its health benefits and mood-enhancing qualities, is an excellent addition to any emergency food supply. By utilizing methods such as storing chocolates in a bag on the shelf, using mylar in buckets, freezing them, or vacuum sealing them in mason jars, you can ensure that your chocolate stash remains fresh and enjoyable for an extended period. Remember to choose popular brands which offer chocolates suitable for long-term storage. So, stock up on your favorite chocolates and be prepared for any situation that comes your way!